AERIS TALKS TO MASEENA ZIEGLER
The acclaimed author behind ‘Ladies who Launch in Hong Kong’ opens up about the common characteristics seen in successful people, as well as why she wrote a book specifically on female entrepreneurs –...
View ArticleTHE NEW-WAVE MOONCAKE – TRADITION WITH A TWIST
It’s that time of the year again – colourful lanterns, fruit baskets and lest we forget, mooncake mania. But how are confectionary versions of these traditional eggy treats reflecting the classic?...
View ArticleAERIS TALKS TO RICKY LO…
Click here to read this article in the online magazine on page 43 A Hong Kong photographer who grew up in temporary housing and went on to conquer the fashion world. The shy fashion photographer shares...
View ArticleCOMMUNICATING BY CANVAS…
AERIS Talks to Lv Yanjun about the challenges of being a hearing impaired artist, how Chinese society can become more accepting of its handicapped citizens and how he himself found freedom and success,...
View ArticleNESPRESSO’S HONG KONG MANAGER ON ASIA’S COFFEE CULTURE
AERIS Talks to Nespresso’s Hong Kong Manager, Matthieu Pougin, about the latest coffee trends in China – from soy brews, to coffee-dusted French toast…and why gourmet coffee and fine wine are one in...
View ArticleHOORAY FOR HULUS!
AERIS Talks to Yang Xiaoli, the bold and optimistic artist behind the rebirth of one of China’s oldest cultural symbols: the hulu. After growing up in Shandong province, Yang studied at the Donghua...
View ArticleORGANIC OBJECTIVE
AERIS Talks to Dalene Wray, General Manager of OBE Organic, about the benefits of eating organic – and what China must do to make it food safe. A: How did you come to sell organic beef? DW: It’s been...
View ArticlePOLITICS AND POP ART
AERIS Talks to Rinat Shingareev – one of Asia’s rising stars in pop art – about his unique visual takes on some of the world’s most famous leaders. How old are you? 26 years old. When did you learn to...
View ArticleAERIS TALKS TO ZHANG JINGNA
Gifted with a phenomenal attentiveness to detail and an enticing power to narrate through her visual medium, Zhang Jingna (also known by the alias zemotion) has inspired countless audiences using her...
View ArticlePERUVIAN FOOD: THE NEXT BIG THING IN WORLD CUISINE
Peruvian food is widely tipped by chefs and foodies alike to be the next big thing in world cuisine. So what makes people say this? The answer is the simple: the fusion of flavours from some of the...
View Article“ARTISTS SHOULD BE KIND”
Blossoming Flowers Bring Prosperity- Lust for Worldly Desires-No.1 and No. 2 by Hui Xin, Diameter 150cm Born in Xinjiang, Chinese artist Hui Xin is renowned for using the airbrush technique to...
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